Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

Coffee Pods: Pre-ground soft coffee pods made for pod-style coffee makers. (Not compatible with Keurig or Nespresso Machines)